Trademark Class 30: Foodstuffs and Beverages
Last updated: 20 June 2025
Trademark Class 30 covers staple food items, beverages, and ingredients used in cooking and food preparation. This class protects brands in the food and beverage industry, from coffee shops to spice manufacturers.
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Overview
Trademark Class 30 includes a diverse range of food products essential for daily consumption and culinary use. This class covers raw ingredients, processed foods, and ready-to-eat items that form the foundation of global cuisines.
It includes coffee, tea, flour, cereals, spices, baked goods, and various prepared foods. Registering under Class 30 helps secure exclusive rights for food businesses, protecting their brands in the competitive food market. For more details, visit the official website of Intellectual Property India.
Key Categories Under Class 30
- Coffee and Tea Products: Including substitutes and flavorings
- Cereals and Flour: Various grains and milled products
- Bakery Goods: Bread, cakes, cookies and pastries
- Spices and Condiments: Seasonings and flavor enhancers
- Prepared Foods: Ready-to-eat meals and snacks
- Sweets and Confectionery: Chocolate, candy and desserts
Goods Classified Under Class 30
Allspice
Almond paste and confectionery
Aniseed
Aromatic preparations for food
Artificial coffee substitutes
Baking powder and soda
Barley meal and husked barley
Bean meal
Beer vinegar
Binding agents for ice cream
Biscuits and cookies
Bread and bread products (rolls, buns, crumbs)
Cake ingredients (powder, dough, frosting)
Cakes and pastries
Candy and confectionery
Candy decorations for cakes
Capers
Caramels
Celery salt
Cereal preparations and bars
Cereal-based snack foods
Chewing gum
Chicory (coffee substitute)
Chips (cereal products)
Chocolate and chocolate products
Chow-chow (condiment)
Chutneys and condiments
Cinnamon and cloves (spices)
Cocoa and cocoa-based beverages
Coffee and coffee-based products
Cooking salt
Corn and maize products (flakes, flour, meal)
Couscous (semolina)
Crackers
Cream of tartar for culinary purposes
Crushed oats
Curry powder
Custard and dessert mousses
Dough
Salad dressings
Food essences (non-essential oils)
Farinaceous foods
Ferments for pastes
Flavorings for cakes and beverages
Flowers/leaves for tea substitutes
Fondants
Food flavorings (non-essential oils)
Fruit jellies (confectionery)
Fruit coulis (sauces)
Preserved garden herbs
Ginger (spice) and gingerbread
Glucose for culinary purposes
Gluten food products
Golden syrup
Groats for human food
Halvah
Ham glaze
High-protein cereal bars
Hominy and hominy grits
Honey
Husked oats
Ice cream and edible ices
Iced tea
Infusions (non-medicinal)
Ketchup and sauces
Leaven
Linseed/flaxseed for human consumption
Liquorice confectionery
Lozenges and pastilles (confectionery)
Macaroni and pasta products
Macaroons (pastry)
Malt products (biscuits, extract)
Maltose
Marinades
Marzipan
Mayonnaise
Meal and flour products
Meat pies
Meat tenderizers (household)
Meat gravies
Minced garlic (condiment)
Mint for confectionery
Molasses for food
Muesli
Mustard and mustard meal
Natural sweeteners
Noodle-based prepared meals
Noodles and vermicelli
Nutmeg
Oat products (flakes, oatmeal)
Palm sugar
Pancakes
Pasta and farinaceous pastes
Pasta sauce
Pastries
Pâtés en croûte
Peanut confectionery
Pelmeni (meat dumplings)
Pepper and peppermint sweets
Pesto sauce
Petit-beurre biscuits
Petits fours (cakes)
Pies and pizzas
Popcorn
Powders for ice cream
Pralines
Propolis (bee glue)
Puddings
Quiches
Ravioli
Relish (condiment)
Rice and rice products
Royal jelly
Rusks
Saffron (seasoning)
Sago
Salt for preserving food
Sandwiches
Sauces and condiments
Sausage binding materials
Sea water for cooking
Seasonings
Seaweed (condiment)
Semolina
Sherbets and sorbets
Soya products (flour, sauce, paste)
Spaghetti
Spices
Spring rolls
Star aniseed
Starch for food
Stick liquorice
Preparations for stiffening whipped cream
Sugar and sugar products
Sushi
Sweetmeats (candy)
Tabbouleh
Tacos
Tapioca and tapioca flour
Tarts
Tea and tea-based beverages
Thickening agents for cooking
Tomato sauce
Tortillas
Turmeric
Unleavened bread
Unroasted coffee
Vanilla and vanillin
Vareniki (stuffed dumplings)
Vegetal coffee substitutes
Vermicelli (noodles)
Vinegar
Waffles
Wheat flour and wheat germ
Yeast
Frozen yogurt (confectionery ices)
Goods Not Classified Under Class 30
Live animals (Class 31)
Fresh fruits and vegetables (Class 31)
Raw cereals (Class 31)
Eggs (Class 29)
Milk and milk products (Class 29)
Edible oils and fats (Class 29)
Processed meats (Class 29)
Preserved vegetables (Class 29)
Mineral and aerated waters (Class 32)
Beers (Class 32)
Non-alcoholic beverages (Class 32)
Alcoholic beverages (except beer) (Class 33)
Tobacco products (Class 34)
Dietary supplements (Class 5)
Medicinal teas (Class 5)
Baby food (Class 5)
Salt for veterinary purposes (Class 5)
Bleaching preparations for flour (Class 1)
Enzymes for food industry (Class 1)
Essential oils (Class 3)
Pet food (Class 31)
Animal feed (Class 31)
Fertilizers (Class 1)
Baking parchment (Class 16)
Disposable tableware (Class 21)
Non-electric cooking utensils (Class 21)
Electric kitchen appliances (Class 7 or 11)
Ice machines (Class 7 or 11)
Cooking fuel (Class 4)
Candles (Class 4)
Food flavorings containing alcohol (Class 33)
Chewing gum for dental purposes (Class 5)
Intellectual Properties You Should Trademark Under Class 30
- Brand Names: Names of your food products, cafes, or spice lines
- Logos: Distinctive symbols representing your food brand
- Slogans: Catchphrases associated with your food products
- Product Formulations: Unique food recipes with brand recognition
- Packaging Designs: Distinctive containers or labeling for food products
- Service Marks: For cafes, bakeries, or food delivery services
- Trade Dress: The overall visual appearance of your food product packaging
Why Register Under Class 30
- Exclusive Rights: Protect your food brand from imitation in a competitive market
- Brand Recognition: Establish trust and loyalty with your distinctive food products
- Market Expansion: Safeguard your brand as you grow into new product lines or regions
- Legal Protection: Take action against counterfeit or confusingly similar food products
- Asset Value: Build brand equity that can increase your business valuation
- 10-Year Protection: Renewable protection that grows with your business
- Begin your trademark registration process with TMZON — take the first step toward protecting your food brand.
Registration Process
- Before registering under Class 30, verify your brand name availability. Use our free Trademark Search tool to check existing registrations.
- Trademark Search: Comprehensive search across food categories
- Application Preparation: Gather product details and branding materials
- Filing: Submit your application with the appropriate trademark office
- Examination: Review by trademark examiners for compliance
- Publication: Public notice for opposition period
- Registration: Official trademark certificate issued
- Maintenance: Renewals to maintain your food brand protection
Why Choose TMZON
- Food Industry Expertise: Specialized knowledge in food and beverage trademarks
- Comprehensive Searches: Thorough clearance in competitive food categories
- Streamlined Process: Efficient handling of all paperwork for food brands
- Global Protection: Assistance with international food trademark registration
- Ongoing Support: Monitoring against food brand infringements
- Cost-Effective: Competitive pricing tailored for food businesses