Trademark Class 29: Fruits, Dairy and Oils
Last updated: 20 June 2025
Trademark Class 29 covers meat, fish, poultry, dairy products, and various preserved, dried, or cooked foods. This class protects brands in the food processing and preservation industry.
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Overview
Trademark Class 29 includes a wide range of animal-based food products and preserved foods essential for culinary use. This class covers raw, processed, and preserved food items that are primarily animal-derived or preserved through various methods.
It includes meat products, fish, dairy items, edible oils, and preserved fruits/vegetables. Registering under Class 29 helps secure exclusive rights for food businesses, ensuring brand protection in the competitive food industry. For more details, visit the official website of Intellectual Property India.
Key Categories Under Class 29
- Meat and Poultry: Fresh, preserved, and processed meat products
- Fish and Seafood: Preserved fish, shellfish, and seafood products
- Dairy Products: Milk, cheese, butter, yogurt, and other dairy items
- Edible Oils and Fats: Cooking oils, butter, margarine, and other fats
- Preserved Foods: Canned, dried, and preserved fruits/vegetables
- Prepared Foods: Ready-to-eat meals primarily consisting of Class 29 goods
Goods Classified Under Class 29
Ajvar [preserved peppers]
Albumen for culinary purposes
Albumin milk / protein milk
Alginates for culinary purposes
Almonds, ground
Aloe vera prepared for human consumption
Anchovy
Animal marrow for food
Apple purée
Artichokes, preserved
Aubergine paste / eggplant paste
Bacon
Beans, preserved
Edible birds' nests
Black pudding [blood sausage]
Bone oil, edible
Preparations for making bouillon
Broth / bouillon
Broth concentrates / bouillon concentrates
Butter
Buttercream
Caviar
Charcuterie
Cheese
Chocolate nut butter / cocoa butter
Clams, not live
Coconut butter
Coconut, desiccated
Coconut fat
Coconut oil
Compotes
Condensed milk
Cranberry sauce [compote]
Crayfish, not live
Cream [dairy products]
Croquettes
Crustaceans, not live
Crystallized fruits / frosted fruits
Curd
Dates
Non-alcoholic eggnog
Eggs*
Fat-containing mixtures for bread slices
Edible fats
Fatty substances for the manufacture of edible fats
Fish fillets
Fish, not live
Fish, preserved
Fish, tinned [canned (Am.)]
Fish meal for human consumption
Fish mousses
Fish roe, prepared
Foods made from fish
Fruit, preserved
Fruit, stewed
Fruit jellies
Fruit pulp
Fruit salads
Fruit peel
Fruit chips
Fruit preserved in alcohol
Fruit-based snack food
Frozen fruits
Fruits, tinned [canned (Am.)]
Game, not live
Preserved garlic
Gelatine*
Gherkins
Ginger jam
Ham
Herrings, not live
Hummus [chickpea paste]
Isinglass for food
Jams
Jellies for food
Kephir [milk beverage] / kefir [milk beverage]
Kimchi [fermented vegetable dish]
Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
Lard
Lecithin for culinary purposes
Lentils, preserved
Linseed oil for culinary purposes / flaxseed oil for culinary purposes
Liver pâté / liver pastes
Liver
Lobsters, not live
Low-fat potato chips
Maize oil / corn oil
Margarine
Marmalade
Meat
Meat jellies
Meat extracts
Meat, preserved
Meat, tinned [canned (Am.)]
Milk
Milk beverages, milk predominating
Milk products
Milk shakes
Milk ferments for culinary purposes
Milk of almonds for culinary purposes
Mushrooms, preserved
Mussels, not live
Nuts, prepared
Edible oils
Olive oil for food
Olives, preserved
Onions, preserved
Oysters, not live
Palm kernel oil for food
Palm oil for food
Peanut butter
Peanut milk for culinary purposes
Peanuts, prepared
Peas, preserved
Pectin for culinary purposes
Piccalilli
Pickles
Pollen prepared as foodstuff
Pork
Potato crisps / potato chips
Potato fritters
Potato flakes
Poultry, not live
Powdered eggs
Prawns, not live
Prostokvasha [soured milk]
Raisins
Rape oil for food / colza oil for food
Rennet
Rice milk [milk substitute]
Ryazhenka [fermented baked milk]
Salmon, not live
Salted meats
Salted fish
Sardines, not live
Sauerkraut
Sausages
Sausages in batter
Sea-cucumbers, not live
Seaweed extracts for food
Seeds, prepared
Sesame oil
Shellfish, not live
Shrimps, not live
Silkworm chrysalis, for human consumption
Smetana [sour cream]
Snail eggs for consumption
Preparations for making soup
Soups
Soya beans, preserved, for food
Soya milk [milk substitute]
Spiny lobsters, not live
Suet for food
Sunflower oil for food
Sunflower seeds, prepared
Tahini [sesame seed paste]
Toasted laver
Tofu
Tomato purée
Tomato juice for cooking
Tomato paste
Tripe
Truffles, preserved
Tuna, not live
Vegetable soup preparations
Vegetable juices for cooking
Vegetable salads
Vegetable mousses
Vegetable marrow paste
Vegetables, preserved
Vegetables, cooked
Vegetables, dried
Vegetables, tinned [canned (Am.)]
Whey
Whipped cream
White of eggs
Yoghurt / yogurt
Yolk of eggs
Goods Not Classified Under Class 29
Live animals (Class 31)
Fresh fruits and vegetables (Class 31)
Dietary supplements (Class 5)
Medicinal foods (Class 5)
Baby food (Class 5)
Bakery goods (Class 30)
Chocolate products (Class 30)
Coffee, tea, cocoa (Class 30)
Ice cream, edible ices (Class 30)
Salt (Class 30)
Sauces and condiments (Class 30)
Spices (Class 30)
Sugar (Class 30)
Vinegar (Class 30)
Alcoholic beverages (Class 33)
Non-alcoholic beverages (Class 32)
Mineral water (Class 32)
Beer (Class 32)
Yeast (Class 1)
Baking powder (Class 1)
Animal foodstuffs (Class 31)
Fertilizers (Class 1)
Gelatine for industrial purposes (Class 1)
Glue for food (Class 1)
Raw cereals (Class 31)
Unprocessed seeds (Class 31)
Flour (Class 30)
Pasta (Class 30)
Rice (Class 30)
Tapioca (Class 30)
Sago (Class 30)
Honey (Class 30)
Royal jelly (Class 5)
Chewing gum (Class 30)
Intellectual Properties You Should Trademark Under Class 29
- Brand Names: The names of your food product lines or processing services
- Logos: Distinctive symbols representing your food brand
- Slogans: Catchphrases associated with your food products
- Product Formulations: Unique food formulations with brand recognition
- Packaging Designs: Distinctive containers or labeling for food products
- Service Marks: For companies providing food processing or distribution services
- Trade Dress: The overall visual appearance of your food product packaging
Why Register Under Class 29
- Exclusive Rights: Gain legal protection for your food products and prevent competitors from using similar marks in this competitive market.
- Brand Recognition: Establish your brand identity in the food industry with a registered trademark.
- Market Expansion: Protection facilitates expansion into new markets with established brand recognition.
- Legal Protection: Ability to take legal action against counterfeit food products.
- Asset Value: Food trademarks can appreciate significantly and become valuable business assets.
- 10-Year Protection: Initial registration lasts 10 years and can be renewed indefinitely.
- Begin your trademark registration process with TMZON — take the first step toward protecting your food brand.
Registration Process
- Before registering under Class 29, make sure your brand name is available. Use our free Trademark Search tool to check availability and view relevant trademark information.
- Trademark Search: Conduct a comprehensive search to ensure your mark is available in the food products category.
- Application Preparation: Gather all necessary information and documentation specific to food products.
- Filing: Submit your application with the appropriate trademark office.
- Examination: The trademark office reviews your application for compliance.
- Publication: Your mark is published for opposition by third parties.
- Registration: If no opposition, your trademark is registered and protected.
- Maintenance: File periodic renewals to maintain your trademark rights in the food market.
Why Choose TMZON
- Food Industry Expertise: Specialized knowledge in food product trademarks and regulations.
- Comprehensive Searches: Thorough clearance searches to minimize rejection risks in the competitive food market.
- Streamlined Process: Efficient handling of all paperwork and filings for your food brand.
- Global Protection: Assistance with international trademark registration for food brands.
- Ongoing Support: Monitoring and enforcement services to protect against counterfeit food products.
- Cost-Effective: Competitive pricing with transparent fee structures for food businesses.